Michael's Favorite Brownies
From the Kitchen of Pamela Murphy
½ c. (1 stick) butter softened
1 c. sugar
1 c. Hershey's Syrup
1 ¼ c. all purpose flour
1 c. Hershey's Semi-sweet Chocolate Chips
Heat oven to 350. Grease 13x9x2 baking pan. (Two pie pans work too. Reduce baking time.)
Beat butter and sugar in large bowl. Add Chocolate syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack. Cut into bars.