Egg Plant Parmesan
From the Kitchen of Michael Murphy
1 egg plant, peeled and sliced into ½ inch slices
Italian Bread Crumbs or flour
Mozzarella cheese, sliced or shredded
Spaghetti Tomato sauce (homemade or jar)
Dip egg plant slices into beaten eggs and coat with bread crumbs or flour
Fry egg plant slices on medium heat in olive oil until golden brown
Place egg plant slices in baking dish layering alternately with layers of cheese and sauce with the top layer being cheese over sauce.
Bake in 325 degree oven for 45 minutes to 1 hour or until done (Bubbling with top layer of cheese golden brown.