From the Kitchen of Michael Murphy
1 lb of decent, all beef hot dogs, deli hot dogs or, better yet, New England Style (Exploding Skins) Hot Dogs. Spring for the best you can afford.
1 package of New England Style Hot Dog Buns (You will have to hunt these down. They have the sides sliced off of them.) Cheap Hot Dogs aren’t fit for them.
Boil Hot Dogs until near bursting.
Grill bun in butter until golden brown on both sides.
Place Hot Dog in bun and add favorite condiments.