Montgomery Pie
For the syrup part:
½ c molasses
½ c sugar
1 egg
1 c water
2 T flour
½ lemon, juice and rind

Combine above ingredients and pour into a 9 inch, unbaked pie shell.

For the topping:
2/3 c sugar
¼ c butter
1 egg beaten
1 t baking powder
1 c milk
1 ½ c flour

Blend butter and sugar, add egg and beat well. Add milk and the sifted dry ingredients a little at a time. Spread topping over mixture in the pie shell. Bake in moderate oven 350 degrees for 40 minutes.