OLD FASHIONED POTATO CANDY
Peel and boil three small potatoes, mash potatoes as if to serve. While warm,
stir in powdered sugar until stiff and enough to roll out like pie dough. When
rollable, sprinkle powdered sugar onto counter or bread
board to prevent sticking. Roll out potatoes to ¼ inch thickness. Spread with
peanut butter, roll up like jelly roll. Chill thoroughly slice off into pieces.
Eat like candy.