OLD FASHIONED POTATO CANDY

Peel and boil three small potatoes, mash potatoes as if to serve. While warm, stir in powdered sugar until stiff and enough to roll out like pie dough. When rollable, sprinkle powdered sugar onto counter or bread board to prevent sticking. Roll out potatoes to inch thickness. Spread with peanut butter, roll up like jelly roll. Chill thoroughly slice off into pieces. Eat like candy.