Salsa
From the Kitchen of Michael Murphy
4 c chopped tomatoes after draining liquid off
1 c chopped hot peppers ( ¼ c at time )
2 c chopped sweet peppers
2 c chopped onions
2 tsp salt or to taste
½ to ¾ c sugar ( ¼ to start )
½ to ¾ c apple cider vinegar
5 to 8 medium cloves garlic ( chopped fine )
¼ to ½ c chopped parsley or cilantro
6 to 12 oz tomato paste ( 6 to start ) Check consistency
Bring mixture to boil and either can or let cool and eat.
Makes about 10 Cups