From the Kitchen of Stephen Murphy


1 (16oz) can stewed tomatoes

1 green pepper

1 onion

1 pound hamburger

tomato juice (I use V-8 and add button mushrooms just to give her grief)

1 small bag salad macaroni (about Ĺ the length of regular macaroni and not curved)

Bread crumbs


1 clove garlic

Brown hamburger and drain. Add chopped green pepper, onion, and cooked pasta. Put in an ovenproof bowl. Add enough tomato juice tojust cover mixture, top with bread crumbs and dot with butter. Bake at 325į for an hour.